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Chef Chuck Serpas
seafood gumbo, chicken and sausage gumbo, file gumbo, crawfish or
shrimp etouffee, seafood or chicken jambalaya with sausage, eggplant or
squash casserole, shrimp creole, red beans and rice, shrimp or crab stew,
and shrimp or crawfish pies. All items are chef prepared, and created the old
d'oeuvres, dips & spreads, soup, gumbo, salads, sandwiches, pasta & rice
dishes, casseroles, carving meats, seafood entrees, vegetable side dishes,
food items fresh to order, we customize the recipe for your needs. We
specialize in low-carb food preparation.
Association Educational Foundation and Louisiana DHH Food Safety
Food For Your Soul