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Copyright Pathway Gourmet, Inc. All rights reserved. Chef Chuck Serpas |
seafood gumbo, chicken and sausage gumbo, file gumbo, crawfish or shrimp etouffee, seafood or chicken jambalaya with sausage, eggplant or squash casserole, shrimp creole, red beans and rice, shrimp or crab stew, and shrimp or crawfish pies. All items are chef prepared, and created the old fashion way.
d'oeuvres, dips & spreads, soup, gumbo, salads, sandwiches, pasta & rice dishes, casseroles, carving meats, seafood entrees, vegetable side dishes, and desserts.
food items fresh to order, we customize the recipe for your needs. We specialize in low-carb food preparation.
Association Educational Foundation and Louisiana DHH Food Safety Certification Program. |
Pathway Gourmet Catering Food For Your Soul |